We have a German staff member based here in our Melbourne office. He is also a very good cook, his speciality being German cakes!
here is his comment after reading this article;
“Some things I would happily delete from the list, Currywurst – really? Labskaus – yuck! But I ask my mum to make Königsberger klopse every time I go home …”
German food is a natural to match with beer. This writers favourite snack is the springtime Weisspargel (white asparagus). The Germans really know how to grow and serve this sweet plant.
