When referring to coffee in Greece one usually thinks of the small cup of strong coffee tempered by sugar and providing a residue of coffee grinds at the bottom of the cup. Yes you can get your Latte, your Amerikano, but why would you? OK, on a VERY hot day then an iced Frappe is certainly an alternative – the Greeks seem to have perfected these as well.
Then, the additional magical ingredient is, ‘your location’. Coffee with a view sir, would that be with 3000 year old ruins, perhaps a 400 year old stone bridge, or would sir prefer clear warm ocean and a beach?
A small album gathered together by Brent and Elaine as they wandered through Greece in 2016.
